Egg Salad
This is the best egg salad recipe, and the only one you’ll ever need!
Servings 4
Calories 148kcal
Ingredients
- 6 hard boiled eggs peeled and chopped
- 3 - 4 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoons dill pickle relish or finely chopped dill pickles
- Salt and pepper to taste
Instructions
- Mix everything together, and enjoy!
Notes
Here's our instructions for making classic stove top hard boiled eggs!
Here's our instructions for making instant pot hard boiled eggs!
Nutrition
Calories: 148kcal