Oil of choicewe like olive oil or rendered bacon fat
Salt and pepper
Garlic powder or saltskip the regular salt if you use garlic salt
Crumbled goat cheese
Halve your brussels sprouts (or quarter if your sprouts are extra big) and toss in a small amount of oil. Sprinkle with salt and pepper, to taste (or garlic salt).
Spread in a single layer on a baking sheet. If you’re going to use crumbled bacon, add it to the sheet now.
Roast at 425 degrees for fifteen minutes. Toss/turn on baking sheet, and roast an additional ten minutes. Check/flip again. Continue roasting at ten minute increments until brussel sprouts reach desired caramelization. We like ours super caramelized, almost blackened. Mmmmmm!
Remove from oven, if you’re not adding anything else - enjoy! Sometimes we like to add crumbled goat cheese and drizzle with balsamic glaze, then toss and serve!