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Gazpacho
Gazpacho is a delicious cold Spanish soup made with fresh vegetables like tomato, cucumber, and garlic.
Course
Soup
Cuisine
Spanish
Keyword
gazpacho
Prep Time
15
minutes
minutes
chill
2
hours
hours
Total Time
15
minutes
minutes
Servings
4
Calories
75
kcal
Author
April Woods
Ingredients
4
medium sized tomatoes
1
bell pepper
1
cucumber
peeled
1
large rib of celery
½
medium sweet white onion
1
clove
garlic
4
cups
V-8
¼
cup
balsamic vinegar
¼
cup
olive oil
1
teaspoon
salt
additional to taste
½
teaspoon
black pepper
Instructions
Finely chop everything, or gently blend in a food processor. Refrigerate overnight and serve cold.
Nutrition
Calories:
75
kcal