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Hollandaise Sauce
Hollandaise sauce is so easy to make with this blender method and will add a delicious rich and creamy flavor to your meats, veggies, and eggs!
Course
Condiment
Cuisine
French
Keyword
hollandaise sauce
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
4
Calories
245
kcal
Author
April Woods
Ingredients
3
egg yolks
1
stick salted butter
1/2 cup
1 - 2
tablespoons
lemon juice
I like about 1 1/2, but if you're really into lemony hollandaise, go ahead and add 2!
1/4
teaspoon
yellow mustard
Instructions
Melt butter in microwave or on stove top (45 seconds was perfect for mine).
Add mustard, lemon juice, and egg yolks to mixing cup/blender.
Blend for a minute or so until it thickens and lightens up a bit.
Slowly pour in butter as you continue to blend.
Continue blending until sauce is emulsified and thickened to your liking.
Drizzle over poached eggs, broiled fish, or roasted asparagus, and ENJOY!
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Nutrition
Calories:
245
kcal