Hollandaise sauce is so easy to make with this blender method and will add a delicious rich and creamy flavor to your meats, veggies, and eggs!
stick salted butter
1 - 2
I like about 1 1/2, but if you're really into lemony hollandaise, go ahead and add 2!
Melt butter in microwave or on stove top (45 seconds was perfect for mine).
Add mustard, lemon juice, and egg yolks to mixing cup/blender.
Blend for a minute or so until it thickens and lightens up a bit.
Slowly pour in butter as you continue to blend.
Continue blending until sauce is emulsified and thickened to your liking.
Drizzle over poached eggs, broiled fish, or roasted asparagus, and ENJOY!
Hollandaise Sauce https://www.mamalovesfood.com/hollandaise-sauce/