Place the tilapia filets on a parchment lined baking sheet and drizzle with olive oil, then dust with seasoned salt. Bake at 375 degrees for 15 - 20 minutes, until cooked through and flaky when pierced with a fork.
You can find our pico de gallo recipe here: pico de galloYou can find our pickled red onions recipe here: pickled red onionsYou can find our cilantro garlic sauce recipe here: cilantro garlic sauce**Calories are calculated for flour tortilla and one tilapia filet.