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SPICE RUB RECIPE
This spice rub recipe is the perfect simple way to season your meat and vegetables. It’s also super easy to modify our spice rub to create all different flavors!
Course
Condiment
Cuisine
American
Keyword
spice rub
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
teaspoon
Calories
1
kcal
Author
April Woods
Ingredients
1/4
cup
coarse kosher salt
2
teaspoons
ground black pepper
2
teaspoons
granulated onion powder
2
teaspoon
granulated garlic powder
Instructions
Mix everything together and store in a cool dry place.
Notes
Here's a link to the SKS metal spice tins we use! -->
SPICE TINS
Nutrition
Calories:
1
kcal