In a large bowl, use an electric mixer to cream together the butter and brown sugar. Add eggs, bananas, salt, vanilla, baking soda, and cinnamon. Blend well.
Gently stir in flour, then walnuts.
Pour into a well greased loaf pan (we use this substitute for cooking spray) and bake at 350 degrees on the center rack for about 60 minutes. Check with a toothpick for doneness.
Enjoy!
Video
Notes
Calories for banana bread are calculated with 1/2 C walnuts.