This cracker recipe is ridiculously easy to make with only two ingredients and tastes absolutely delicious. You will definitely want to make these homemade crackers soon!
plain greek yogurt
+ ¼ cup self rising flour
Combine greek yogurt and 1 cup of flour, mix into a dough.
Add additional flour until dough is no longer sticky (it took about ⅛ cup extra for us). Reserve remaining flour for rolling.
Halve the dough and roll each half out as thin as you can onto parchment or a
silicone baking mat
. Sprinkle with salt.
Using a pastry cutter or pizza cutter, gently slice the dough into cracker sized pieces (we did ours in approximately 1” squares).
Place on a baking sheet and put in a 400 degree oven for 10 minutes. Check to make sure they are baking evenly, rotate if necessary, then bake an additional 5 minutes.
Remove from oven and flip. Bake an another 5 minutes or until crackers are browned and cooked through to crisp.
Allow to cool and enjoy!
Bake both trays at the same time. If you let them sit while rolled out before baking they will puff up in the oven. (They’ll still be tasty though!).
Recipe makes about 88 1" square crackers.
Cracker Recipe https://www.mamalovesfood.com/cracker-recipe