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Buffalo Chicken Dip
Buffalo Chicken Dip is easy to make and a total crowd pleaser. Make it ahead and pop in the oven on game day!
Course
Appetizer
Cuisine
American
Keyword
buffalo chicken dip
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
281
kcal
Author
April Woods
Ingredients
16
ounces
cream cheese
20
ounces
canned chicken
(or 2 cups shredded chicken)
½
cup
red hot sauce
1
packet
ranch dressing seasoning
2
cups
shredded cheese
½ c reserved
Instructions
In a large bowl combine everything except 1/2 cup of reserved shredded cheese. Mix well. (I like to use an electric mixer).
Spread evenly into an oven safe dish with a spoon or spatula. If you plan to broil at the end, make sure your dish is also broiler safe.
Sprinkle remaining cheese over top and bake at 350 degrees on middle oven rack for 20 - 30 minutes, until everything is heated through.
If you want to get the top bubbly and a little browned, turn the broiler on for 2 - 3 minutes, watching closely to make sure it doesn't burn.
Video
Nutrition
Calories:
281
kcal