1/2tsp.dried oreganoparsley or rosemary leaves, crushed
1/4tsp.ground black pepper
3-1/2lbs.chicken partsskin removed
1/2cupHellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
Add chicken and Hellmann's® or Best Foods® Extra Virgin Olive Oil Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.
Bake 40 minutes, at 400°, or until chicken is thoroughly cooked.