Teriyaki Chicken is an easy dinner recipe that your whole family will love, my kids love when we make this teriyaki chicken recipe!
chicken thighs - with bone and skin
bottle teriyaki sauce
approximately 20 ounces
Place chicken thighs in single layer, skin side up, into a 9 x 11 roasting pan.
Cover with teriyaki sauce, lifting each to make sure sauce is on all sides.
Bake on middle rack of oven at 350 degrees uncovered for 50 minutes, or until chicken reaches safe internal temperature. Using tongs, turn 360 degrees once, to recoat tops of chicken with sauce.
If using a broiler safe dish, turn on broiler for 2 - 3 minutes to brown and crisp skin. (Watch carefully to avoid burning).
Garnish with sesame seeds and green onion and pair with perfectly browned McCain Smiles.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Teriyaki Chicken https://www.mamalovesfood.com/teriyaki-chicken