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Cabbage Curry
You're going to love this simple Cabbage Curry recipe!
Course
Main Course
Cuisine
Caribbbean, Indian
Keyword
cabbage curry
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
200
kcal
Author
April Woods
Ingredients
1
can coconut milk
15 ounces
1
can diced tomatoes
15 ounces (drained)
1/2
cup
chicken stock*
2
tablespoons
curry powder
4
cups
thin sliced cabbage strips
to resemble noodles as best you can
optional: Your choice of pre-cooked protein. I added some leftover steak cut into thin strips.
Instructions
Combine coconut milk, tomatoes, chicken stock, and curry in a sauce pan and bring it to a light simmer, stirring occasionally.
Add cabbage and cook on medium/low heat until cabbage reaches your desired texture.
Optional, stir in your protein and allow to heat through.
Enjoy!
Notes
*replace with vegetable stock to make vegan/vegetarian compliant*
Nutrition
Calories:
200
kcal