1package12 oz. Reames Homestyle Egg Noodles(can be found in the frozen section)
Prepare egg noodles per package directions.
While egg noodles are cooking, in a large skillet (at least 12 inches, but I prefer my 15 inch), whisk together sour cream, garlic, pepper, onion, tomatoes, mushrooms and curry powder.
Bring to a simmer and cook on medium heat for 3 - 5 minutes until everything is well combined and heated through.
Stir in cooked ground beef, then stir in prepared egg noodles.
QUICK TIPS:You can use frozen veggies in this recipe, just make sure you measure while they are frozen, not after they are thawed. I like to keep a bag of frozen diced onions and frozen diced peppers on hand. We used a 12 ounce bag of Reames Frozen Egg Noodles in our recipe for the taste of homemade with none of the hassle!