Combine cinnamon and applesauce in a bowl, knead into a dough.
Roll dough out to desired thickness (if you have problems with dough sticking, you can ‘flour’ the surface and rolling pin with more ground cinnamon). Cut shapes with a knife or cookie cutters. Use a straw to make string hole.
Bake at 200 degrees for 2 – 4 hours, turning each hour. Allow to cool on a wire rack. Alternatively, you can air dry for 2 – 4 days, turning each half day.