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Egg Casserole
Egg Casserole is a simple and delicious choice for breakfast. Make it ahead of time to keep things easy and quick in the morning!
Course
Breakfast
Cuisine
American
Keyword
egg casserole
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
4
Calories
325
kcal
Author
April Woods
Ingredients
12
eggs
½
cup
whole milk
½
teaspoon
seasoned salt
⅛
teaspoon
pepper
1
cup
diced onion
2
cups
diced sweet pepper
2
cups
sliced mushrooms
1
cup
crumbled bacon
1
cup
shredded Mexican blend cheese
Instructions
Whisk eggs, milk, salt, and pepper.
Stir in remaining ingredients, bake in a casserole dish (we used 8x8.5”) at 350 degrees for 60 minutes or until cooked through to your liking.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
325
kcal