6ouncespepperoni (or other mix-in)about 1 1/2 cups, chopped (reserve some for the top!)
4cupsmozzarella cheesedivided into 1 cup and 3 cups
optional: fresh basil for garnish
In a large oven safe skillet or roasting pan (I like to use the same skillet I prepared the noodles in) combine ziti, spaghetti sauce, ricotta cheese, chopped pepperoni (or other mix-ins), and 3 cups mozzarella cheese.
Mix well, then top with remaining cup of mozzarella (and if using, pepperoni slices).
Bake at 425 degrees for 10 - 15 minutes until cheese is melted and bubbly.
NOTE: If you're preparing a previously frozen dish or your noodles are cold, cover with foil and bake at 425 degrees for about 25 minutes, then uncover and bake an additional 10 - 15.
Garnish with fresh basil and ENJOY!
Calories are automatically generated. For best results calculate based on your exact ingredients.