French Dip Crescent
I love a French Dip. I love a Crescent Roll. The two together? Marriage made in food heaven. No joke, folks. This is a good one. French Dip Crescents for the win!
Appetizer, Main Course
french dip crescent
packages crescent rolls
deli roast beef
Swiss or provolone cheese
cut in 16 equal sized pieces
optional: Horseradish Sauce
optional: Au Jus for dipping
click here for my Easy Au Jus recipe!
Unroll crescents onto a large cookie sheet.
Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.
Roll crescents starting from the wide end and ending at the narrow end.
Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
Serve with Au Jus and enjoy!
Calories are automatically generated. For best results calculate based on your exact ingredients.
French Dip Crescent https://www.mamalovesfood.com/french-dip-crescents/