Put pie shell in pie dish (preferably glass) and prick with a fork all over.
Bake shell for 5 minutes and allow to cool
In a large bowl, combine sugar, corn syrup, vanilla, salt and eggs and stir with an electric mixer until thoroughly mixed. Fold in pecans.
Pour mixture into pie shell and bake for approximately 45 minutes, do not over bake, pie will set as it cools.
*I made mine the night before and then put it in the warm (but not on) oven after the turkey was done to heat up a bit for dessert. It was perfect!Calories are automatically generated. For best results calculate based on your exact ingredients.
Pecan Pie Recipe https://www.mamalovesfood.com/pecan-pie-recipe