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White Chocolate and Peppermint Cupcakes
White Chocolate and Peppermint Cupcakes are easy to make with only a handful of ingredients! They're a great dessert option for your holiday party!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
267
kcal
Author
April Woods
Ingredients
1
package white cake mix
batter prepared (I used Pillsbury™ Funfetti® Holiday Cake Mix)
1/2
cup
white chocolate chips
1/2
cup
white peppermint candies
I used M&M's® White Peppermint
White icing
optional: crushed hard peppermint candies
Instructions
Add white chocolate chips and peppermint candies to prepared cake batter and mix well.
Pour batter into lined cupcake tray, filling each well 1/2 - 3/4 full.
Bake 350 degrees on center rack for 18 - 21 minutes, until a toothpick comes out clean.
Allow to cool completely, then decorate with frosting and peppermint candies.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
267
kcal