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Pumpkin Pudding
Pumpkin pudding
is one of my favorite quick fall treats. It whips up in less than 2 minutes and requires no cooking or fancy ingredients!
Course
Dessert
Cuisine
American
Keyword
pumpkin pudding
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
98
kcal
Author
April Woods
Ingredients
1
can
pure pumpkin puree
15 ounces
½
cup
sweetened condensed milk
¼
teaspoon
real vanilla extract
¼
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
⅙
teaspoon
ground ginger
Optional garnishes
Whipped cream, cinnamon.
Instructions
In a small bowl, mix together the spices. Make sure to break up any clumps.
Use an electric mixer to whip together pumpkin puree, vanilla, and sweetened condensed milk.
Add spices while continuing to mix.
Portion into individual bowls and top with whipped cream and cinnamon.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Swap spices for 1 scant teaspoon
pumpkin pie spice
, if desired.
Nutrition
Calories:
98
kcal