3cupskimchiabout a 16 ounce jar, it will expand when unpacked - check your local Korean restaurant/market or the refrigerated section at your grocery store. Or order it here. If you choose a mild spice kimchi (which does have some heat if eaten on its own), your soup will not be spicy at all, just full of flavor.
In a large pot (I used my beloved cast iron pot) melt the butter on medium/low heat (the butter adds a lot of flavor, don't skip the butter, PLEASE).
When the butter is simmering, add the kimchi and saute for a few minutes. Add soy sauce and chicken and stir a few minutes until everything's mixed well and heated through.
Pour in chicken stock and bring to a light simmer.
Serve and ENJOY!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.