Steak Sliders with Red Wine Sauce
Steak sliders are a great appetizer or dinner idea. Serve them with our easy red wine sauce and everyone will ask for the recipe!
Appetizer, Main Course
large garlic cloves
cubes beef bouillon
or more if you like a strong wine flavor
generous pinch of salt
dash of cracked black pepper
cornstarch dissolved in the same amount of water
use tapioca starch if you're grain-free
halved and toasted
thin sliced cooked steak
enough for 8 sliders (quality deli roast beef works great in a pinch!)
optional: green onion for garnish
Over medium/low heat, saute onions and garlic in olive oil for several minutes until onions are translucent and mixture is very fragrant.
Add water, bouillon, red wine, salt, and pepper. Simmer for several minutes.
Strain out onions and garlic, then return sauce to the pan.
Very slowly pour in dissolved cornstarch, stirring constantly. Simmer at least an additional 5 minutes, stirring to break up any clumps. Remove from heat.
Assemble sliders and pour sauce over top.
Serve and ENJOY!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Steak Sliders with Red Wine Sauce https://www.mamalovesfood.com/red-wine-sauce-on-steak-sliders