1/2cupred wineor more if you like a strong wine flavor
generous pinch of salt
dash of cracked black pepper
2teaspoonscornstarch dissolved in the same amount of wateruse tapioca starch if you're grain-free
For Sliders:
8dinner rollshalved and toasted
thin sliced cooked steakenough for 8 sliders (quality deli roast beef works great in a pinch!)
mayonnaise
optional: green onion for garnish
Instructions
Over medium/low heat, saute onions and garlic in olive oil for several minutes until onions are translucent and mixture is very fragrant.
Add water, bouillon, red wine, salt, and pepper. Simmer for several minutes.
Strain out onions and garlic, then return sauce to the pan.
Very slowly pour in dissolved cornstarch, stirring constantly. Simmer at least an additional 5 minutes, stirring to break up any clumps. Remove from heat.
Assemble sliders and pour sauce over top.
Serve and ENJOY!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.