With an electric mixer, whip cream until stiff peaks form.
On low, or with a spatula, mix in sweetened condensed milk, and SunnyD.
Pour into an ice cream container or loaf pan and press a sheet of parchment paper over top to avoid icing. Seal with a lid or tin foil.
Freeze approximately 6 hours, and serve. This ice cream is best served still slightly soft. If it freezes too hard, just let it sit out a few minutes before indulging.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.