Stir fry is one of our favorite weeknight recipes! It’s easy and delicious and will be a hit with the whole family!
2 - 3
or chicken, or steak, thin/small sliced (I used my kitchen shears)
2 - 3
stir fry veggies
I bought a large bag from the freezer section
tapioca/arrowroot starch will work if you're grain-free
stir fry sauce
here's my super easy 3 ingredient stir fry sauce recipe if you don't want to buy it
In a large bowl, whisk together egg whites, corn starch, and seasoned salt. Add pork and mix well. Cover and refrigerate for at least 30 minutes.
In a large skillet or wok, begin cooking stir fry veggies in a small amount of oil.
In a second large skillet or wok, cook pork in a small amount of oil (enough to cover the bottom of the pan) over medium heat until pork is white and some pieces are starting to brown.
Pour stir fry sauce into the veggie pan, then add the pork as well. Mix together.
Serve as is or over white rice or riced cauliflower.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Stir Fry https://www.mamalovesfood.com/stir-fry