Place chicken and squash in a broiler safe roasting pan (if you're cooking for more than two, you can make a full bird and more squash, just increase the cook time).
Place half a tablespoon of butter and one minced garlic clove in each squash cavity. Sprinkle everything with seasoned salt.
Cover and roast at 375 degrees for approximately 60 minutes on center oven rack, until chicken is cooked through and squash is soft. Remove lid and turn on broiler for about 3 minutes to brown chicken skin.
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One Pot Roast Chicken and Acorn Squash https://www.mamalovesfood.com/one-pot-roast-chicken-and-acorn-squash/