Garlicminced (if you don't have a garlic press, you need one)
Drop a pile of minced garlic in the bottom of your clean sterilized jars, and top with sliced jalapenos. (If I'm out of mason jars, I like to use old spaghetti sauce or pickle jars! Just make sure they're well cleaned.)
Combine vinegar, water, sugar and salt in a microwave safe glass or bowl and microwave for 1 - 2 minutes, until salt and sugar dissolve when stirred.
Pour brine over jalapenos, cover and refrigerate about a week. Keep refrigerated.
Calories are automatically generated. For best results calculate based on your exact ingredients.