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Cherry Pie Bites
Cherry Pie Bites are the fun recipe to make pie. Serve them on your holiday dinner menu!
Course
Dessert
Cuisine
American
Keyword
cherry pie bites
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
Calories
76
kcal
Author
April Woods
Ingredients
Pie Pockets:
1
can cherry pie filling
21 ounce
4
packages eight count crescent rolls
Vanilla Sugar Drizzle
1
cup
powdered sugar
1/2
teaspoon
real vanilla extract
1/2
tablespoon
milk
1/2
tablespoon
melted butter
Instructions
Pie Pockets:
Unroll your crescent rolls so you have individual flat triangles.
In the center of each triangle drop 3-5 cherries from your pie filling.
Gather the corners of each triangle at the top and pinch closed along the sides. It's okay if a little filling oozes out!
Bake at 375 degrees on a parchment lined cookie sheet, for 10 -12 minutes, until pockets are turning a pretty golden color.
Allow to cool, then top with vanilla sugar drizzle and serve warm.
Vanilla Sugar Drizzle:
In a small bowl add vanilla to powdered sugar.
Slowly incorporate equal parts milk and melted butter until you reach desired consistency.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
76
kcal