Ham and Potato Breakfast Bake
Ham and Potato Breakfast Bake is
a one pot wonder and only takes about 45 minutes from start to on the table. It will keep well in the fridge and can be reheated in the microwave all week for a filling and yummy quick breakfast.
small/medium sweet yellow onion
small chopped (I used Hormel Cure 81 Ham)
salt and pepper
Place potatoes, onion, garlic and ham in an oven-safe/broiler-safe covered dish.
Drizzle lightly with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
Cover and bake on the middle rack at 425 degrees for 30 minutes. Uncover and turn on broiler for 3-5 minutes, until potatoes are browning.
Crack eggs over potatoes and return to broiler for an additional 2-3 minutes, until eggs are cooked to your liking.
Serve and enjoy!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Ham and Potato Breakfast Bake https://www.mamalovesfood.com/ham-and-potato-breakfast-bake/