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FLANK STEAK IN MARINADE
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The BEST Flank Steak Marinade

This Flank Steak Marinade made with soy sauce, garlic, onions, citrus, and more is exactly what you need to make the perfect flank steak!
Course Marinade
Cuisine American
Keyword flank steak marinade
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 374kcal
Author April Woods

Ingredients

  • 1 cup olive oil
  • 3/4 cup soy sauce
  • 1/2 cup balsamic vinegar
  • 1/3 cup fresh lemon juice
  • 2 tablespoons stone ground mustard dry mustard works if you're in a pinch
  • 6 garlic cloves
  • 1 teaspoon ground black pepper
  • 1/4 cup Worcestershire sauce
  • 1/4 tablespoon onion powder
  • 3 pounds flank steak

Instructions

  • Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping.
  • Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag at least overnight, or up to three days. (Or you can freeze your steak in the marinade for later!)
  • Cook on a medium heat grill, or under a broiler, basting frequently until you reach desired doneness.
  • Allow to rest several minutes before slicing against the grain.

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 
Find full grilling directions here: GRILLED FLANK STEAK RECIPE

Nutrition

Calories: 374kcal