The BEST Flank Steak Marinade
This Flank Steak Marinade made with soy sauce, garlic, onions, citrus, and more is exactly what you need to make the perfect flank steak!
flank steak marinade
fresh lemon juice
stone ground mustard
dry mustard works if you're in a pinch
ground black pepper
Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping.
Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag at least overnight, or up to three days. (Or you can freeze your steak in the marinade for later!)
Cook on a medium heat grill, or under a broiler, basting frequently until you reach desired doneness.
Allow to rest several minutes before slicing against the grain.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Find full grilling directions here:
GRILLED FLANK STEAK RECIPE
The BEST Flank Steak Marinade https://www.mamalovesfood.com/flank-steak-marinade