These Apple Cider Boiled Ribs are the ultimate summer party food! These ribs come out tender, juicy and downright finger-licking gooood.
boiled ribs, boiling ribs
enough to cover your ribs in a stock pot
I love Sweet Baby Ray's
Cut ribs into individually portioned pieces.
Bring the cider to a boil in a large stock pot and add ribs.
Bring back to a boil and then reduce to a simmer for forty-five to 60 minutes.
Take pot off heat and allow meat to rest in the liquid for about least fifteen minutes.
Remove from liquid and allow to rest and additional 15 minutes.
Cover with your favorite barbecue sauce and place on an uncovered medium heat grill for ten minutes on each side, re-basting as necessary.*
* This last step can also be done under the broiler in your oven.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Boiled Ribs https://www.mamalovesfood.com/barbecue-pork-ribs/