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White Wine Lemon Butter Artichoke Hearts
White Wine Lemon Butter Artichoke Hearts are bright and fresh. They're the perfect side to some grilled chicken and taste even better when eaten outside at a picnic table.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
60
kcal
Author
April Woods
Ingredients
5
cups
artichoke hearts
I used frozen, thawed 24 ounces
1
large clove garlic
minced
The juice of 1 lemon
2
tablespoons
butter
1/4
cup
white wine
salt
to taste
optional: garnish with red pepper
Instructions
Melt butter over low/medium heat in a pan or deep skillet. Add garlic and cook for 2- 3 minutes, until garlic is aromatic and becoming translucent.
Add lemon juice and wine, whisk together.
Add artichoke hearts and toss until coated with sauce. Continue to cook covered on medium/low for 3-5 minutes, until everything is heated through.
Salt and garnish to taste and ENJOY!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
60
kcal