Savory Spinach and Mushroom Grits
If you like grits, you’ll love these Savory Spinach and Mushroom Grits. If you don’t like grits? You’ll probably like these.
In a medium sized pot, bring chicken stock to a rolling boil.
Slowly (no, seriously, take your time) pour in grits, stirring as you go.
Cook 5 - 6 minutes on low (or off if you were using cast iron), stirring occasionally.
Pour in heavy cream and stir well, continue to cook on low until grits reach your desired consistency.
While grits are cooking - in a large frying pan, saute onion and garlic with butter on medium heat.
Add mushrooms and soy sauce, and cook until mushrooms have softened and there is little or no liquid remaining in the bottom of the pan.
Stir in tomatoes and cook another 2 - 3 minutes, then fold in spinach and remove from heat (spinach will wilt/cook very quickly).
Pour over grits and ENJOY!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Savory Spinach and Mushroom Grits https://www.mamalovesfood.com/spinach-and-mushroom-grits