Malaysian Satay Inspired Chicken Thighs have a mild but complex flavor with salty, sweet, savory, and umami all in one bite. And it’s a breeze to make.
Add all ingredients, except chicken, to a small food processor and pulse until ingredients are well combined. You may need to scrape the sides with a spatula once or twice.
Pour marinade into a bowl and dredge chicken in it. Place chicken on a parchment or foil lined baking sheet and bake at 375 degrees for 20 - 25 minutes.
If you wish, you can place the chicken under the broiler for 2 - 3 minutes at the end to brown the top.
Serve with Shaved Cucumber Salad and Asian Peanut Sauce.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.