Garlic Parmesan Escargot
Escargot is amazingly easy and soooo good! Bring a little bit of Paris to your family table!
garlic parmesan escargot
can escargot snails
4.4 ounces (about 12 snails), drained and rinsed
heaping tablespoon ground parmesan cheese
In a small broiler safe pan (I used a cast iron skillet), melt butter and saute garlic for a couple minutes, until fragrant.
Add snails and mix well with butter and garlic. Saute, basting frequently, about 3 - 5 minutes.
Sprinkle parmesan evenly on top, and place under broiler 2 - 3 minutes until parmesan is starting to bubble and brown.
Garnish with parsley, serve with some crunchy french bread and ENJOY!
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Garlic Parmesan Escargot https://www.mamalovesfood.com/escargot