1medium/large Russet potatowashed and thoroughly poked with a fork
1cupshredded cooked chickenhere's how I always have cooked chicken on hand
2slicesAmerican cheeseor whatever your favorite cheese is! (skip this if you're W30'ing)
1 - 2cupsbroccoliI usually use frozen
optional: butter and/or chicken stock
Place poked potato in a glass or ceramic bowl with a plate over top. Microwave on high in 2 minute increments, until potato is cooked through (should take about 6 - 8 minutes total, depending on the size of your tater).
Cut potato open and, if you prefer a moist potato (I do), place a pat of butter or some chicken stock over top. Layer on chicken, broccoli, then cheese and microwave an additional 2-3 minutes, uncovered.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Cheesy Chicken and Broccoli Baked Potato https://www.mamalovesfood.com/cheesy-chicken-and-broccoli-baked-potato/