1tablespoonmayonnaiseI used KRAFT Real Mayo Mayonnaise
1/2poundbaconcooked & crumbled (I like to keep crumbled bacon in my freezer - click here to see how!)
4large peppers or about 10-12 smaller peppers
Mix cheese, mayo, barbecue sauces, and bacon in a bowl.
Slice tops off peppers, clean out seeds, and stuff with cheese mix.
Bake at 350 degrees for 25 - 30 minutes. (I propped mine up in a cast iron pot so the cheese wouldn't drip out, but you could rig it with some foil if you don't have an oven safe pot! Alternately you could slice the peppers in half and stuff boat style, laying flat.)
Calories are automatically generated. For best results calculate based on your exact ingredients.
Bacon and Barbecue Stuffed Peppers https://www.mamalovesfood.com/bacon-and-barbecue-stuffed-peppers