Make Ahead Breakfast Sandwiches
Make ahead breakfast sandwiches are the best way to get ahead of the breakfast rush!
everything is optional!
I used english muffins in my example, but you could use bagels, sweet potato rounds, or even tortillas!
I used American, but pick your favorite!
I generally use one egg per sandwich
I generally use 1/2 piece per sandwich
I used pre-cooked from the freezer section
Lay your bacon pieces in a baking pan and place in a cold oven, set to 375 degrees.
While the oven is coming to temperature, give your eggs a whir in the blender (I added some whole milk to mine too), and pour them into a parchment lined baking pan.
Put the eggs in with the bacon and cook for 7 - 10 minutes, or until done to your liking. Remove from the oven and slice with a knife (or pizza cutter!)
When the bacon is done (about 30 minutes for super crispy), assemble your sandwiches and wrap in tin foil.
Store in the fridge for up to a week or in the freezer for a few months. Reheat in the microwave (without foil) or toaster oven.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Make Ahead Breakfast Sandwiches https://www.mamalovesfood.com/breakfast-sandwich/