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Maple Acorn Squash
Just like a muffin, Maple Acorn Squash is delicious and perfect for breakfast, lunch, and/or dinner!!
Course
Main Course
Cuisine
American
Keyword
maple acorn squash
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
2
Calories
256
kcal
Author
April Woods
Ingredients
Acorn squash
cut in half with seeds scooped out
1/2
tablespoon
of butter PER half acorn
1
tablespoon
pure maple syrup
PER half acorn
1/4
cup
shelled walnuts
PER half acorn
salt
to taste
brie
3-4 cubes
Instructions
Put acorns in a deep broiler-safe dish, cavity side up.
Place butter and walnuts in the cavity of each acorn, then pour maple syrup over top and sprinkle liberally with salt.
Pour about 1/2 inch of water into the bottom of the pan.
Cover pan tightly with foil and bake at 425 degrees for about 50 minutes, until acorn flesh is soft.
Remove foil and put brie cubes in the cavity of each acorn. Broil
on the top rack for 2 - 3 minutes until acorns and cheese are slightly
browned.
Garnish with a smidge more maple syrup and serve with a spoon. Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
256
kcal