Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Sweet Potato Rounds
Sweet Potato Rounds are an easy and yummy side dish!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
114
kcal
Author
April Woods
Ingredients
Sweet potatoes
cut in thin rounds (about 1/8" - 1/4" or so)
Olive oil
or preferred fat
Salt
to taste
Instructions
Rub rounds lightly with oil and place on a baking sheet in a single layer.
Roast at 425 degrees for approximately 30 minutes (flip at half point), until they are browning and looking slightly crisp on the edges.
Sprinkle with salt and serve immediately.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
114
kcal