Roasted Okra is a great snack or side dish, and much healthier than the battered and fried version you might be used to!
or other fat (in the pictures, I just used a bit of bacon grease that was leftover in the pan)
Drizzle a light coating of oil over a baking sheet, and lay the okra on top.
Roast at 475 degrees for ten minutes, then toss a bit with a spatula and roast 5 minutes more.
Sprinkle generously with salt and ENJOY!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Roasted Okra https://www.mamalovesfood.com/roasted-okra/