Creamy Tomato Soup
Creamy Tomato Soup is an awesome way to use up that summer tomato crop!
rendered bacon fat
or other fat of your choice
can coconut milk
tin anchovy filets
2 ounces, drained
Heat bacon fat in a large skillet (or small stock pot), add garlic and stir on medium/low heat for 1 - 2 minutes.
Add tomatoes and cook covered about 15 minutes, stirring occasionally.
Add coconut milk, and salt. Blend with an immersion blender until soup is smooth to your liking (I like a few chunks left, but do what you prefer!).
Stir in anchovies and continue cooking, uncovered, on medium/low heat until everything is heated through.
Serve garnished with crunchy bacon bits (zap in your microwave for 30 seconds if you're pulling them out of the fridge or freezer), and ENJOY!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Creamy Tomato Soup https://www.mamalovesfood.com/creamy-tomato-soup/