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Date Paste
Date paste is simple to make and can be used to sweeten everything from cookies, to ice cream, to breads, cakes, brownies, smoothies… you name it!
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Chill Time
1
day
day
Total Time
1
day
day
5
minutes
minutes
Servings
4
Calories
67
kcal
Author
April Woods
Ingredients
Dried dates
I just use the inexpensive kind that my market shelves near the raisins
Instructions
Place dates in a container and cover with filtered water. Put lid on container and leave in the refrigerator overnight.
Drain water from dates (you can save this water and add it to
smoothies if you'd like!), and place in a food processor (I used my mini
processor - it was the perfect size for a 10 ounce container of dried dates) and pulse until a smooth paste is
made.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
67
kcal