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Kale Chips
Kale Chips are a crunchy, salty, healthy way to cure those chip blues!
Course
Snack
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Calories
110
kcal
Author
April Woods
Ingredients
- Kale
- Olive oil
- Salt
Instructions
- Rinse and thoroughly dry kale (I used my salad spinner).
- Cut out any stem pieces so you're left with only the dark green leafy bits.
- Drizzle with a small amount of olive oil and mix well (I put mine back into the salad spinner without the strainer part and gave it a good shake).
- Salt lightly (also did this in the salad spinner) and lay on a parchment lined baking sheet in a single layer.
- Bake at 300 degrees for 30 - 40 minutes (mine were perfect at 33 minutes). When they're crispy, they're done!
- Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
110
kcal