Carefully remove dough from wrap, and slice into 1/4″ thick cookies. Bake on parchment at 375 degrees for approximately 9 minutes (until cookies are just starting to brown on the edges). Cool on a wire rack.
Optional glaze step: combine milk, butter, and vanilla. Pour slowly into sugar, stirring constantly until desired consistency is reached. Drizzle over cookies.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Cinnamon Roll Sugar Cookies - Pumpkin Edition https://www.mamalovesfood.com/cinnamon-roll-sugar-cookies-pumpkin/