The Spanish fried egg is just an egg fried in a whole lot of bacon fat. Easy as can be. No stickage, just pure eggy deliciousness. Great for the Keto crowd!
On medium, heat enough bacon fat to reach about a quarter inch high in your skillet.
When bacon fat is sufficiently hot (not boiling!), crack your eggs into the pan.
Use a spatula or wooden spoon to lift the eggs up a bit and make sure the bacon grease is getting underneath. Also, spoon the hot grease over the whites of the eggs while it cooks to make them deliciously fluffy.
When the yolk is cooked to your satisfaction, remove with a slotted spoon or spatula and enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.