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Quickie Coconut Tomato Tom Yum Soup
Here’s my simple twist on the traditional
Tom Yum Soup
. Only takes a couple minutes and will make your friends think you slaved all day.
Course
Soup
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
90
kcal
Author
April Woods
Ingredients
1
quart
Tom Yum Soup Starter
1
can coconut milk
14 ounces
1/2
can diced tomatoes
drained (14 ounce can)
16
ounce
package frozen stir fry or Japanese blend vegetables
14
ounces
prepared soba noodles or stir fry noodles
optional garnishes: lime
Thai basil, red pepper flakes, cilantro
Instructions
Combine soup starter, coconut milk, and tomatoes in a stock pot and simmer about 5 minutes. Blend with an immersion blender until smooth.
Stir in vegetables and bring back to a simmer.
Stir in noodles and cook until noodles are heated through. Serve immediately.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
90
kcal