Roasted Bone Marrow
Roasted bone marrow is one of those things you would probably never think to eat, but then when you do finally eat it you're all
HOLY CROW WHY HAVE I NEVER HAD THIS BEFORE
cut (I find them at the local grocer right next to the steaks)
Your favorite seasoning
I have been using Aunt Cora's Soulful Seasoning or McCormick Sweet and Smoky Rub - or you could even just use some coarse salt!
Place bones on a foil lined baking sheet and sprinkle with your preferred seasoning. Roast at 450 degrees for approximately 12 - 15 minutes (until marrow is soft, but not melted).
Enjoy as is, spread over a toasted baguette, or on top of a seared steak!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Roasted Bone Marrow https://www.mamalovesfood.com/roasted-bone-marrow/