Broccoli Cauliflower Soup
Broccoli Cauliflower Soup is a quick and easy option for a busy weeknight dinner!
broccoli cauliflower soup
32 ounces chicken stock or broth
I used fresh
package Kraft White American Singles
32 ounces/24 slices, small cubed
Bring chicken stock to a light boil and add broccoli, cauliflower, carrots, seasoned salt, and nutmeg. Turn heat down to medium low and cook, covered, until broccoli is soft.
Add one quarter of the cubed cheese and stir until melted, repeat until all cheese is incorporated. Do NOT boil.
If you prefer your soup less chunky, use an immersion blender until you reach your desired consistency (I pulsed mine about four times).
Serve and enjoy!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Broccoli Cauliflower Soup https://www.mamalovesfood.com/white-broccoli-cauliflower-cheese-soup/