1package Kraft White American Singles32 ounces/24 slices, small cubed
Instructions
Bring chicken stock to a light boil and add broccoli, cauliflower, carrots, seasoned salt, and nutmeg. Turn heat down to medium low and cook, covered, until broccoli is soft.
Add one quarter of the cubed cheese and stir until melted, repeat until all cheese is incorporated. Do NOT boil.
If you prefer your soup less chunky, use an immersion blender until you reach your desired consistency (I pulsed mine about four times).
Serve and enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.