Turkey Meatballs
These Turkey Meatballs are a delicious healthy alternative to traditional meatballs. Juicy and flavorful, you can eat them on their own or incorporate into your favorite recipes!
Servings 4
Calories 25kcal
Ingredients
- 1 Tbsp olive oil
- One small onion chopped
- 3 cloves garlic chopped
- 8 oz white mushrooms chopped
- 1 cup carrots chopped
- Lean ground turkey 2 pounds
- 2 eggs
- ½ cup Italian bread crumbs
- salt and pepper to taste
Instructions
- Saute onion, mushrooms, garlic, and carrots in olive oil for about 5 minutes (until carrots are soft and onions are translucent).
- Puree cooked onion, mushrooms, garlic and carrots in food processor.
- In a large bowl combine vegetable puree, ground turkey, eggs and bread crumbs. Knead with your hands until thoroughly mixed. Do not overknead.
- Form bite-sized meatballs on a parchment or silicone lined baking sheet. Sprinkle with salt and pepper.
- Bake at 365 degrees for 20-25 minutes (until browned). Remove from oven and allow to rest for 5 minutes.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Yields: about 30 meatballs
Nutrition
Serving: 1meatball | Calories: 25kcal