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Tomato & Roasted Garlic Soup
This Tomato & Roasted Garlic Soup is only 3 ingredients and takes just a few minutes to make! Serve it alongside a grilled cheese for a nostalgic dinner.
Course
Soup
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
168
kcal
Author
April Woods
Ingredients
4
heads of roasted garlic
or 30 - 40 roasted individual cloves
1
bottle V-8
46 ounce
1
cup
half & half
Instructions
Add V-8 and roasted garlic to the blender and puree until smooth.
Pour into a pot and bring to a rolling boil. Turn heat down and add half & half.
Stir until completely incorporated (if you want to do this faster, you can add it all back into the blender, just be careful it's HOT!)
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
168
kcal